President and CEO of SHARP Literacy, Lynda Kohler, joined Chef Matt Alfaro of Meat on the Street and Molly Fay on TMJ4’s The Morning Blend. This interview from July 23 covered Unwrapped To Go, the non-profit’s annual culinary fundraiser turned unique drive-thru experience. Lynda discussed the “Unity Through Diversity” themed recipes, SHARP’s partnership with Ronald McDonald House Charities and what it took to re-imagine the fundraising event. Chef Matt Alfaro described the thought process behind his recipe, Filipino Shanghai Lumpia Lettuce Wrap with Kohlrabi, Carrot and Apple Slaw.
SHARP Unwrapped To Go takes place from 5:30 – 7:30 pm on Thursday, July 30 at South Second, 838 S 2nd St, Milwaukee.